Grapes Cabernet Franc
Location Alt Empordà, Spain
Fermentation fermentation with native yeast, 60% carbonic maceration, 40% destemmed
Raised 80% 6 months in old french oak barrels of 500 liters, 20% 6 months in glass vessels of 50 liters.
Sulphites none added
When to drink from now until mid 2019
Total 300 bagnums
Status available at winestories.nl